Italian Green Beans
The simplest, most delicious way to eat green beans! These Italian Green Beans are sauteed in butter, bread crumbs and Parmesan cheese.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
- 2 tablespoons butter
- 1/2 teaspoon minced garlic
- 1 teaspoon Italian seasoning
- 1/2 cup bread crumbs
- 1/2 cup Parmesan cheese
- 16 ounces frozen green beans
- Salt to taste
In a frying pan, melt the butter over medium heat. Add the minced garlic, Italian seasoning, bread crumbs and parmesan cheese. Stir to coat and saute over medium heat until the bread crumbs start to brown, about 3-4 minutes.
While the bread crumbs are sauteing, cook the green beans, either in a Ziploc Zip 'n Steam bag (according to package directions) or in a pot of water.
Add the green beans to the frying pan and stir to coat.
Season with salt, to taste, and serve hot.
Calories: 151kcal | Carbohydrates: 14g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 284mg | Potassium: 221mg | Fiber: 3g | Sugar: 3g | Vitamin A: 845IU | Vitamin C: 11.1mg | Calcium: 178mg | Iron: 1.7mg