italian green beans with bread crumbs
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5 from 1 vote

Italian Green Beans

The simplest, most delicious way to eat green beans! These Italian Green Beans are sauteed in butter, bread crumbs and Parmesan cheese.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish
Cuisine: American
Keyword: best green beans, easy side dish, green bean recipe
Servings: 5
Calories: 151kcal
Author: Lizzy T


  • 2 tablespoons butter
  • 1/2 teaspoon minced garlic
  • 1 teaspoon Italian seasoning
  • 1/2 cup bread crumbs
  • 1/2 cup Parmesan cheese
  • 16 ounces frozen green beans
  • Salt to taste


  • In a frying pan, melt the butter over medium heat. Add the minced garlic, Italian seasoning, bread crumbs and parmesan cheese. Stir to coat and saute over medium heat until the bread crumbs start to brown, about 3-4 minutes.
  • While the bread crumbs are sauteing, cook the green beans, either in a Ziploc Zip 'n Steam bag (according to package directions) or in a pot of water.
  • Add the green beans to the frying pan and stir to coat.
  • Season with salt, to taste, and serve hot.



Calories: 151kcal | Carbohydrates: 14g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 284mg | Potassium: 221mg | Fiber: 3g | Sugar: 3g | Vitamin A: 845IU | Vitamin C: 11.1mg | Calcium: 178mg | Iron: 1.7mg