Italian Tomato Sandwiches
Soft Italian bread with a garlic Parmesan cream cheese spread. These mini Italian tomato sandwiches with fresh parsley make a great appetizer or lunch.
- 8 ounces cream cheese softened
- 1 teaspoon minced garlic
- 1/4 cup sour cream
- 1/4 cup Parmesan cheese
- 1/4 cup Italian shredded cheese or mozzarella cheese
- 1 teaspoon Italian seasoning
- 1 loaf French baguette sliced about 1/2 inch thick)
- 3 Roma tomatoes diced
- Curly parsley finely chopped
In a small bowl, mix the cream cheese until it is smooth. Add the garlic, sour cream, cheeses and Italian seasoning. Mix until well combined. Refrigerate for 1-2 hours.
Spread a layer of garlic cheese spread on each slice of bread. Top with the diced tomatoes and the chopped parsley.
Refrigerate until serving.
The amount of appetizers you get from this recipe depends on the amount of bread you have and how thick you cut the bread. I got about 32 mini sandwiches from the ingredients listed here.
The calories shown are based on the recipe making 32 topped slices, with 1 serving 1 slice of bread with toppings. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.
Calories: 65kcal | Carbohydrates: 6g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 97mg | Potassium: 39mg | Vitamin A: 165IU | Vitamin C: 0.8mg | Calcium: 29mg | Iron: 0.5mg