Italian Tomato Sandwiches Recipe {Easy Appetizer Idea with Parmesan}
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Italian Tomato Sandwiches

Soft Italian bread with a garlic Parmesan cream cheese spread. These mini Italian tomato sandwiches with fresh parsley make a great appetizer or lunch.
Prep Time20 mins
Course: Appetizer
Cuisine: American
Servings: 32
Calories: 65kcal
Author: Lizzy T


  • 8 ounces cream cheese softened
  • 1 teaspoon minced garlic
  • 1/4 cup sour cream
  • 1/4 cup Parmesan cheese
  • 1/4 cup Italian shredded cheese or mozzarella cheese
  • 1 teaspoon Italian seasoning
  • 1 loaf French baguette sliced about 1/2 inch thick)
  • 3 Roma tomatoes diced
  • Curly parsley finely chopped


  • In a small bowl, mix the cream cheese until it is smooth. Add the garlic, sour cream, cheeses and Italian seasoning. Mix until well combined. Refrigerate for 1-2 hours.
  • Spread a layer of garlic cheese spread on each slice of bread. Top with the diced tomatoes and the chopped parsley.
  • Refrigerate until serving.


The amount of appetizers you get from this recipe depends on the amount of bread you have and how thick you cut the bread. I got about 32 mini sandwiches from the ingredients listed here.
The calories shown are based on the recipe making 32 topped slices, with 1 serving 1 slice of bread with toppings. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.


Calories: 65kcal | Carbohydrates: 6g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 97mg | Potassium: 39mg | Vitamin A: 165IU | Vitamin C: 0.8mg | Calcium: 29mg | Iron: 0.5mg