Raspberry Cream Cheese Dip
Meet raspberry cream cheese dip, the simplest appetizer or dessert ever. Two ingredients and two-minute prep give you the perfect salty and sweet treat!
Prep Time2 mins
Total Time2 mins
- 8 ounces cream cheese
- 8 ounces hot pepper raspberry preserves (or preserves of your choice)
- Ritz crackers
Unwrap the block of cream cheese and place it on a plate.
Mix the raspberry preserves and then spoon it over the cream cheese.
Serve with Ritz crackers.
Keep refrigerated until serving and refrigerate leftovers.
I added mint leaves on top for a pretty garnish.
The calories shown are based on the being divided 8 ways, not including crackers. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.
Calories: 175kcal | Carbohydrates: 20g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 100mg | Potassium: 60mg | Sugar: 14g | Vitamin A: 380IU | Vitamin C: 2.5mg | Calcium: 33mg | Iron: 0.3mg