Creamy Frosted Cranberry Dessert
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5 from 2 votes

Creamy Frosted Cranberry Dessert

Serve this creamy frosted cranberry dessert for a light, refreshing dessert to family and friends this season. Topped with fluffy Cool Whip and chopped walnuts, it's a welcome change from the ordinary holiday dessert.
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Servings: 15
Calories: 297kcal
Author: Lizzy T


  • 14 ounces sweetened condensed milk
  • 1/4 cup lemon juice
  • 16 ounces whole cranberry sauce
  • 20 ounces crushed pineapple drained
  • 1 1/2 cups chopped pecans divided
  • 16 ounces whipped topping thawed


  • In a large bowl, mix the condensed milk and the lemon juice. Stir in the cranberry sauce, pineapple and 1 cup of pecans. 
  • Fold in 8 ounces of whipped topping. Spread the mixture into a 9x13 baking dish. Freeze for 2 hours or until firm. 
  • Frost with the remaining whipped topping and sprinkle with remaining 1/2 cup pecans. Return to the freezer.
  • Remove the dessert 10 minutes before serving.
  • Serves 15.



The calories shown are based on the recipe being divided into 15 pieces, with 1 serving being 1 piece. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.


Calories: 297kcal | Carbohydrates: 40g | Protein: 4g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 9mg | Sodium: 64mg | Potassium: 232mg | Fiber: 1g | Sugar: 38g | Vitamin A: 130IU | Vitamin C: 6.5mg | Calcium: 112mg | Iron: 0.5mg