Creamy Frosted Cranberry Dessert
Serve this creamy frosted cranberry dessert for a light, refreshing dessert to family and friends this season. Topped with fluffy Cool Whip and chopped walnuts, it's a welcome change from the ordinary holiday dessert.
Servings: 15
Calories: 297kcal
Ingredients
- 14 ounces sweetened condensed milk
- 1/4 cup lemon juice
- 16 ounces whole cranberry sauce
- 20 ounces crushed pineapple drained
- 1 1/2 cups chopped pecans divided
- 16 ounces whipped topping thawed
Instructions
- In a large bowl, mix the condensed milk and the lemon juice. Stir in the cranberry sauce, pineapple and 1 cup of pecans.
- Fold in 8 ounces of whipped topping. Spread the mixture into a 9x13 baking dish. Freeze for 2 hours or until firm.
- Frost with the remaining whipped topping and sprinkle with remaining 1/2 cup pecans. Return to the freezer.
- Remove the dessert 10 minutes before serving.
- Serves 15.
Video
Notes
The calories shown are based on the recipe being divided into 15 pieces, with 1 serving being 1 piece. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.
Nutrition
Calories: 297kcal | Carbohydrates: 40g | Protein: 4g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 9mg | Sodium: 64mg | Potassium: 232mg | Fiber: 1g | Sugar: 38g | Vitamin A: 130IU | Vitamin C: 6.5mg | Calcium: 112mg | Iron: 0.5mg