Serve this creamy frosted cranberry dessert for a light, refreshing dessert to family and friends this season. Topped with fluffy Cool Whip and chopped walnuts, it's a welcome change from the ordinary holiday dessert.
Author: Lizzy T
14ouncessweetened condensed milk
16ounceswhole cranberry sauce
20ounces crushed pineappledrained
1 1/2cupschopped pecansdivided
In a large bowl, mix the condensed milk and the lemon juice. Stir in the cranberry sauce, pineapple and 1 cup of pecans.
Fold in 8 ounces of whipped topping. Spread the mixture into a 9x13 baking dish. Freeze for 2 hours or until firm.
Frost with the remaining whipped topping and sprinkle with remaining 1/2 cup pecans. Return to the freezer.
Remove the dessert 10 minutes before serving.
The calories shown are based on the recipe being divided into 15 pieces, with 1 serving being 1 piece. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.