Crushed vanilla wafers are the base of this Bourbon Ball recipe. This sweet candy rolled in powdered sugar has pecans and a hint of cocoa. They are no bake which makes it an easy recipe for the holidays and gift giving.
In a medium bowl, mix together the vanilla wafer crumbs, cocoa, 1 cup of powdered sugar and pecans.
Add the corn syrup and bourbon. Mix well.
Shape into 1 inch balls and roll in powdered sugar.
Store in an airtight container for at least 12 hours before serving.
These will keep for 4-5 weeks at room temperature.
The calories shown are based on the recipe making 36 pieces, with 1 serving being 1 bourbon ball. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.