Easy baked chicken wings with buttery garlic parmesan sauce. These Garlic Parmesan Wings are a Buffalo Wild Wings copycat recipe that your family will love!
Author: Julie Clark
1cupparmesan cheese(reserve 1/4 cup for topping the baked wings)
1/2teaspoonground black pepper
1/4teaspoonsalt(or to taste)
5poundsjumbo chicken wings
Mix together all of the ingredients (except the wings) in a small bowl. Set aside.
Preheat the oven to 350 degrees.
Place the wings in a single layer in an 11x15 baking pan. You can use 2 9x13 pans if you'd like.
Bake the wings for 45 minutes.
Pour off any extra chicken juices if desired (this will allow the skin to get a little crispier than if it would continue to cook in the juices. This step is optional!).
Baste both sides of the chicken wings with half of the butter mixture.
Bake for an additional 40 minutes.
Baste the chicken wings then turn them over using tongs. Baste again.
Broil the chicken wings on low for 5 minutes so that the tops get a little browned.
Toss the wings with additional garlic parmesan sauce once they are done.
Sprinkle with reserved parmesan cheese.
Serve immediately or place the wings in a slow cooker on warm until you are ready to serve them. Refrigerate leftovers in an airtight container.
The calories shown are based on the 5 pounds of chicken wings, with 1 serving being 1/10th of the recipe including sauce. Since different brands of ingredients and chicken wing sizes have different nutritional information, the calories shown are just an estimate.