buffalo wild wings copycat recipe
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5 from 1 vote

Garlic Parmesan Wings

Easy baked chicken wings with buttery garlic parmesan sauce. These Garlic Parmesan Wings are a Buffalo Wild Wings copycat recipe that your family will love!
Prep Time5 mins
Cook Time1 hr 30 mins
Total Time1 hr 35 mins
Course: Appetizer
Cuisine: American
Servings: 10
Calories: 394kcal
Author: Julie Clark


  • 1/2 cup butter (melted)
  • 1 cup parmesan cheese (reserve 1/4 cup for topping the baked wings)
  • 1 teaspoon garlic powder
  • 1 teaspoon minced garlic
  • 1 teaspoon onion salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon salt (or to taste)
  • 5 pounds jumbo chicken wings


  • Mix together all of the ingredients (except the wings) in a small bowl. Set aside.
  • Preheat the oven to 350 degrees.
  • Place the wings in a single layer in an 11x15 baking pan. You can use 2 9x13 pans if you'd like.
  • Bake the wings for 45 minutes. 
  • Pour off any extra chicken juices if desired (this will allow the skin to get a little crispier than if it would continue to cook in the juices. This step is optional!).
  • Baste both sides of the chicken wings with half of the butter mixture.
  • Bake for an additional 40 minutes.
  • Baste the chicken wings then turn them over using tongs. Baste again. 
  • Broil the chicken wings on low for 5 minutes so that the tops get a little browned.
  • Toss the wings with additional garlic parmesan sauce once they are done.
  • Sprinkle with reserved parmesan cheese.
  • Serve immediately or place the wings in a slow cooker on warm until you are ready to serve them. Refrigerate leftovers in an airtight container.



The calories shown are based on the 5 pounds of chicken wings, with 1 serving being 1/10th of the recipe including sauce. Since different brands of ingredients and chicken wing sizes have different nutritional information, the calories shown are just an estimate.


Calories: 394kcal | Protein: 26g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 125mg | Sodium: 621mg | Potassium: 203mg | Vitamin A: 540IU | Vitamin C: 1mg | Calcium: 136mg | Iron: 1.2mg