Breakfast never looked so good...or made you feel so good! Low Carb Gluten Free Blueberry Scones have fresh blueberries and a hint of lemon. This recipe uses almond flour which also makes them fit the paleo diet!
Fresh blueberries works best for this recipe. To refresh the scones, wrap the cold scone in a damp paper towel and microwave it for 20 to 45 seconds, depending on the power of the microwave. It would be “oven-fresh”.