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easy buffalo chicken mac and cheese dinner recipe
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5 from 1 vote

Buffalo Chicken Mac ‘n Cheese

Get dinner on the table quickly with this Buffalo Chicken Mac 'n Cheese casserole. Rotisserie chicken and Bob Evans macaroni and cheese make this a shortcut meal the whole family will love.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Dish
Cuisine: American
Servings: 6
Author: Julie Clark

Ingredients

  • 1 package Bob Evans Family Size Macaroni and Cheese (28 ounces)
  • 2 cups shredded Rotisserie chicken (or cooked, cubed chicken)
  • ⅓ cup buffalo wing sauce
  • ¼ cup ranch dressing
  • 1 ¼ cup shredded cheddar cheese (divided)
  • 1/3 cup chopped green onions (optional)
  • 1/3 cup crumbled blue cheese (optional)

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • In large bowl, combine the macaroni and cheese, chicken, buffalo sauce, ranch dressing and ¾ cup cheddar cheese. Mix well.
  • Pour the macaroni mixture in a round deep dish 9” pie plate or round casserole dish.
  • Sprinkle the top with the additional ½ cup shredded cheddar cheese.
  • Bake for 30 minutes or until heated through.
  • Top with blue cheese and green onions if desired.

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