Easy Cranberry Relish
No cooking necessary! It only takes 5 minutes and 5 ingredients to make this easy cranberry relish. Serve this fruit relish with crackers, meat, on sandwiches or with cream cheese.
Servings: 12
Calories: 53kcal
Ingredients
- 12 ounces fresh cranberries
- 1 orange
- 1 lemon
- 1 lime (only the juice)
- 1/2 cup granulated sugar (or to taste)
Instructions
- Add the fresh cranberries to a food processor.
- Cut off the ends of the oranges, quarter the orange and take out any seeds you seed (if it is not a seedless orange. Leave the peel on and put the quartered orange in the food processor with the cranberries.
- Peel the lemon, separate it into wedges and remove any seeds you see. Place in the food processor.
- Juice the lime and add the juice to the food processor. Discard the rest of the lime.
- Add the sugar. We like 1/2 cup of sugar. You can add more if you'd like the relish to be sweeter.
- Pulse the fruit until it is evenly chopped. Be careful not to overprocess so that it becomes liquidy.
- Cover and refrigerate until serving.
Notes
The calories shown are based on the recipe making about 3 cups, with 1 serving being 1/4 cup of relish. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition
Calories: 53kcal | Carbohydrates: 14g | Potassium: 56mg | Fiber: 1g | Sugar: 10g | Vitamin A: 40IU | Vitamin C: 15.1mg | Calcium: 9mg | Iron: 0.1mg