Make corned beef and cabbage faster than ever in your Instant Pot! Marinate corned beef in savory mix of maple syrup, dijon mustard and spices.
Prep Time30 minutesmins
Cook Time1 hourhr35 minutesmins
Marinate Time2 hourshrs
Total Time2 hourshrs5 minutesmins
Course: Main Dish
Cuisine: American
Keyword: beef recipe, cabbage, instant pot recipes, roast beef
Servings: 16
Calories: 265kcal
Author: Julie Clark
Ingredients
For the corned beef:
4poundscorned beef
¼cuppure maple syrup
3tablespoonsdijon mustard
3teaspoonsgarlic powder
salt and pepper(to taste)
2tablespoonsmarjoram
4cupsbeef broth
For the cabbage:
8ouncesbaby carrots
1head of cabbagecored and quartered
½cupwater
Instructions
In a large bowl, marinate corned beef with maple syrup, mustard, garlic powder, salt, pepper, and marjoram for 15 minutes or up to 2 hours. *Discard any spice packets the corned beef comes with.*
Pour 4 cups of beef broth into the bottom of the Instant Pot.
Using an insert or basket for the Instant Pot, add in the corned beef and set to high pressure for 90 minutes. Once the timer is up, press cancel and allow for a natural release.
Once the Instant Pot has depressurized, remove corned beef to a casserole dish and cover to allow to rest.
Drain the Instant Pot.
Put a basket in the IP with the carrots, cabbage and water. Cover the IP and cook for 4-5 minutes on high pressure.
Serve corned beef alongside the cabbage and carrots.