This lemon curd recipe is quick and easy to make and is so versatile! Add it to parfaits, tarts, or fruit dip. It's also perfect for breakfast, spread onto your morning toast, biscuits, or pancakes!
**While the curd is cooking, drag a wooden spoon or silicone spatula through it. Make sure that your spoon is touching the bottom of the saucepan as it drags through the curd. When your spoon leaves a clear trail (that quickly disappears) in the bottom of the pan, the curd is ready.
The calories shown are based on the recipe being divided 6 ways, with 1 serving being 1/6 of the recipe. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**