Cut off ends of asparagus. Spread on a baking sheet in a single layer.
Drizzle with olive oil and lemon juice. Toss to coat. Sprinkle with sea salt and pepper.
Roast for about 20 minutes or until tender.
Serve warm, garnished with fresh lemon wedges.
The calories shown are based on the recipe serving 4 people, with 1 serving being 1/4 of the asparagus. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**