In a small bowl mix together the allspice, cinnamon, thyme, brown sugar, hot sauce, and lime juice.
Place chicken breasts in dish and pour the marinade mixture over top.
Wrap the top of the dish of chicken with plastic wrap and refrigerate for at least 2 hours.
Heat the olive oil in a large skillet over medium heat.
Take the chicken breasts out of the marinating dish allowing the excess marinade to drip off of the chicken before placing it in the skillet.
Cook for about 8 minutes on each side, until juices run clear, it is no longer pink inside and the internal temperature reads 165°Fahrenheit.
Serve the chicken breasts sliced over a bed of rice with steamed vegetables. This chicken is also great served sliced on top of a green salad or use slices of it to top a pizza.
The calories shown are based on the recipe making 4 pieces of chicken, with 1 serving piece of chicken. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**