Place the brie wheel on a parchment lined baking sheet.
Slice 5 slices across the wheel of brie, going down about ¼” inch. Then turn the wheel and make an additional 5 slices across to make criss crosses.
Drizzle 1 tablespoon of honey over the top of the brie. Then sprinkle with ½ teaspoon red pepper flakes.
If the brie is at room temperature, bake for about 10 minutes. If it is right from the fridge, bake for 12-15 minutes.
Top the baked brie with the fresh thyme leaves, chopped pistachios, then drizzle with additional honey.
Serve alongside crusty bread, crackers, prosciutto and grapes.
Refer to the article above for more tips and tricks.The calories shown are based on the recipe serving 6 people, with 1 serving being 1/6 of the cheese. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**