Pour all of the juices into a large dutch oven or slow cooker. Add the ground and whole spices.
Set the slow cooker or stovetop to low. Allow the drink to simmer and heat through, which will take about 45 minutes on the stovetop or up to 2 hours in a slow cooker.
Add 1/4 cup sugar if you'd like to add sweetness.
Any leftovers can be kept in the fridge for up to 5 days.
Refer to the article above for more tips and tricks.The calories shown are based on the recipe making 12 drinks, with 1 serving being about 8 ounces of mulled cider. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**