Spread the spring lettuce on a large platter. Or place it in a bowl.
Arrange the pears, pomegranate, red onion, cucumbers and sugared pecans on top.
Then sprinkle feta over the salad.
In a small bowl or mason jar, add the ingredients for the dressing. Whisk or shake until the ingredients are well combined.
Then drizzle the dressing over the salad and serve immeditely.
A note about the dressing: If you're allowing people to add their own dressing, you may want to double the recipe. It makes a small amount, but it also doesn't keep well.
*There is no olive oil in the dressing mixture because of the mayo. It's not needed.Refer to the article above for more tips and tricks.The calories shown are based on the salad serving 6, with 1 serving being 1/6 of the salad. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**