3cupspeeled, cored and chopped Granny Smith apples
Preheat the oven to 350ºF. Spray a 9x13" baking pan with cooking spray. Line with parchment paper for easy removal if desired.
In a large mixing bowl, whisk together the eggs, sugar and oil. Mix until evenly combined.
Add the flour, salt and baking soda. Mix just until barely blended. Do not over mix.
Fold in the vanilla and chopped apples. The batter will be very thick.
Spread the cake batter in the prepared pan.
Bake for 45 minutes or until a toothpick inserted in the center comes out clean. If the cake is getting too brown too quickly, cover the cake loosely with aluminum foil to continue baking.
Serve warm with ice cream and caramel topping.
Store leftovers in an airtight container at room temperature for 48 hours. Freeze any leftovers in an airtight container for up to 2 months.
Refer to the article above for more tips and tricks.The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**