Chocolate Chip Coffee Cake Donuts

4.84 from 6 votes

Chocolate Chip Coffee Cake Donuts

Baked Chocolate Chip Coffee Cake Donuts with a butter crumb topping and full of chocolate chips. Perfect for a weekend breakfast treat!

Prep Time20

Cook Time15

Total Time35

Course: Breakfast

Cuisine: American

Keyword: breakfast, brunch

Servings:

Calories: 260kcal

Author: Julie Clark

Equipment

Donut pan

Ingredients

For the Donuts:

1 1/2 cups all-purpose flour (6.75 ounces)
½ cup sugar (3.5 ounces)
¼ cup vegetable oil
1 1/2 teaspoons baking powder
½ teaspoon cinnamon
½ teaspoon salt
1 large egg
¾ cups milk
½ cup chocolate chips

For the Crumb Topping

3 tablespoons butter (diced)
⅓ cup light brown sugar (2.25 ounces)
⅓ cup all purpose flour (1.35 ounces)
½ teaspoon cinnamon
½ cup chocolate chips

Instructions

For the Crumb Topping:

In a small bowl, whisk together the sugar, flour and cinnamon.
Add in the diced butter (it is best to use cold butter). With your hands or a pastry blender work the butter into the flour mixture. It will begin to look sandy, with some slightly larger clumps.
Stir in the chocolate chips and set aside.

For the Donuts:

Preheat the oven to 350 degrees Fahrenheit. Lightly grease the donut molds.
Whisk together the flour, sugar, baking powder, salt and cinnamon.
In a separate bowl whisk together the oil, milk and egg.
Add the wet ingredients to the dry ingredients and gently combine. Then add in the chocolate chips.
Divide the batter between 12 donut molds. Top with crumb topping. Bake for 14-15 minutes or until a toothpick inserted into one comes out clean.
Allow to cool for 5 minutes in the pan, then remove to a cooling rack.

Notes

The calories shown are based on the recipe making 12 donuts, with 1 serving being 1 donut. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition