Creamy Dill Potato Salad

4.67 from 9 votes

Creamy dill potato salad with yellow potatoes, eggs, pickles and fresh dill. This easy picnic salad recipe comes together quickly.

Prep Time20

Cook Time15

Course: Side Dish

Cuisine: American

Keyword: easy salad recipe, picnic salad

Servings:

Calories: 321kcal

Author: Julie Clark

Ingredients

1 1/2 pounds baby yellow potatoes or Yukon Gold potatoes
3 large eggs
3/4 cup mayonnaise
3 tablespoons fresh dill freshly snipped
2 tablespoons cider vinegar
1 teaspoon granulated sugar
1/4 teaspoon pepper
3 baby dill pickles diced
1 tablespoon fresh dill for garnishing

Instructions

Fill a large saucepan with water, then bring to a boil over medium high heat.
While the water is heating, wash the potatoes, then cut them in half to be bite size pieces. (I used baby potatoes so they only needed cut once. Cut more if the potatoes are bigger so that each piece is bite-size.)
Add the potatoes and the 3 eggs to the boiling water. Allow the potatoes to boil for 10-15 minutes or until the potatoes are fork tender.
Drain off the water and rinse the potatoes and eggs with cold water. Then drain again and set aside.
In a small bowl, mix together the mayo, fresh dill, vinegar, salt, sugar and pepper. Mix well.
Peel the shell off the eggs and dice the hard boiled eggs.
Add the cooked, cooled potatoes and chopped eggs in a serving bowl.
Then add the dressing and diced pickles. Mix well.
Garnish with fresh dill.
Cover and refrigerate for at least 2 hours until serving. Serve cold.
Store any leftovers in an airtight container in the fridge for up to 4 days.

Notes

Refer to the article above for more tips and tricks.

The calories shown are based on the recipe serving 6, with 1 serving being 1/6 of the salad. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition