Crispy, fried potatoes are the base of these loaded Irish nachos. Top with melted cheese, crumbled bacon, diced tomato, jalapeno peppers and creamy, ranch dressing.
Shredded cheddar cheese
Cooked and crumbled bacon
Pickled jalapeno slices
Ranch salad dressing
Cut each potato in half, then cut into thin slices.
Heat oil in a skillet over medium heat. Add the chopped onion and potato slices.
Fry the potatoes, cooking and turning as needed, for 20-25 minutes or until potatoes are tender. Salt potatoes if desired.
Divide the potatoes between four plates for individual servings. Top with cheese, bacon, peppers, tomatoes and ranch dressing. Serve immediately.
You can also serve this in a casserole dish or the skillet the potatoes were fried in. Simply top with the amount of toppings you'd like and serve.
If you'd like, you can add the cheese to the potatoes, then place the plate or casserole dish under the broiler for 1-2 minutes so the cheese melts more.
Irish Nachos https://www.tastesoflizzyt.com/irish-nachos/