Add the milk, 2 tablespoons honey and chia seeds to a bowl. Blend with an immersion blender for one minute. Cover and refrigerate overnight. The chia seeds will set up to a thick pudding consistency.
In a separate bowl combine the yogurt, 2 tablespoons honey, and 1 cup strawberries. Blend with an immersion blender until smooth. Cover and refrigerate overnight.
The next morning assemble the smoothie bowls. On one side of the bowl, pour about 1/2 cup chia seed mixture. Use a silicone spatula to "hold" the chia mixture on one side of the bowl while pouring 1/2 cup of smoothie on the other side. Remove the spatula and the two sides will meet in the middle.
Top with chopped strawberries, chocolate chips and more chia seeds.
The honey can be reduced or increased according to taste. Start with 1 tablespoon and add more if needed. I used whole milk and whole milk yogurt.