In a small bowl, mix the cake mix, jello, egg, cream cheese and butter until it is all well combined.
Roll the dough into about 24 balls. Place them on a cookie sheet and gently press down on the top of the balls to slightly flatten them.
Bake at 325 degrees for 11-13 minutes.
Move the cookies to a wire rack to cool.
For the frosting, in a small bowl, mix together the powdered sugar and melted butter.
Chop the strawberries into tiny pieces or chop them in a food processor for just a few seconds.
Mix the strawberries into the powdered sugar/butter mixture to create a frosting.
When the cookies are cooled, spread the frosting on top of the cookies.
The calories shown are based on the recipe making 24 cookies, with 1 serving being 1 frosted cookies. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**