In a medium bowl, combine the first 7 ingredients and mix well.
Pour into an unbaked pie shell.
Bake for 45-55 minutes or until the pie is cooked through. The center should look set.
Serve warm with ice cream.
The calories shown are based on the pie being cut into 8 pieces, with 1 serving being 1 slice of pie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**