Roasted Lemon Basil Potatoes cooked at a high temperature for the perfect crispiness.
Course: Main Dish
Author: Julie Clark
5red-skinned potatoeswashed and cut into 1/2" chunks
Marzetti® Veggie Drizzle™ Finishing Sauce in Lemon Basil
Preheat the oven to 450 degrees.
Clean and cut the potatoes into 1/2"-1" cubes. In a large bowl, toss the potatoes with the oil. Spread the potatoes in the bottom of a baking pan. Bake at 450 degrees for 25-30 minutes, or until potatoes are tender. Stir the potatoes once after about 15 minutes of baking so they brown on all sides.
If desired, place the potatoes on the second rack down under the broiler (on high). Allow the potatoes to brown for 2-3 minutes, watching them closely so they don't burn.
Toss steamed asparagus with the potatoes, if desired.
Make zig-zags of Marzetti® Veggie Drizzle™ Lemon Basil Finishing Sauce over the potatoes.