In a bowl combine oats, almond milk, vanilla, yogurt, maple syrup, chia seeds, chocolate chips, and strawberries.
Place the bananas into mason jars that you'll be storing in overnight.
Pour the oatmeal mixture into the mason jars, dividing equally between the two jars.
Cover and refrigerate overnight.
Once ready to eat top with your favorite banana split toppings.
Store in the fridge until you're ready to eat.
Refer to the article above for more tips and tricks.The calories shown are based on the recipe making 4 jars, with 1 serving being 1 jar. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**