I’ve given the classic creamsicle a dramatic upgrade and stuffed it with fresh berries, marshmallow, Greek yogurt and golden Oreos. This simple creamsicle recipe is a crowd-pleaser!
In a medium-size bowl, beat the heavy whipping cream until is is fluffy and can hold peaks. Place the bowl in the refrigerator to keep the cream cold until you need it.
In a large bowl, combine the sweetened condensed milk, lemon juice and lemon zest.
Add the yogurt and mix well.
Fold in the marshmallows.
Gently fold in the whipped cream.
Set out 12 paper cups (9 ounces each). Using an ice cream scoop, place a scoop of the white cream mixture into the bottom of each cup. Tap the cup so the mixture covers the bottom of the cup.
Place a tablespoon of chopped strawberries over the white cream.
Place another scoop of white cream over the strawberries. Use a spoon to make sure the cream is covering the strawberries completely.
Next, place a tablespoon of chopped blueberries over the previous layer.
Scoop the last scoop of white cream over the blueberries.
Sprinkle crushed Oreo cookies over the white cream. Gently press them into the cream mixture.
Insert a popsicle stick into the center of the layered popsicles.
Freeze the popsicles for at least 6 hours.
When you are ready to eat, snip (with scissors) the edge of the paper cup and then tear off the paper cup.
Enjoy!
Video
Notes
*Chop the fruit very small. The fruit will freeze hard and it is easier to bite into if it is finely chopped. **The exact number of popsicles will depend on how big your paper cups are. My cups were 9 ounces each and I got 12 popsicles. ***I used Mini Jumbo Woodsies popsicle sticks (4 1/2" x 5/8").