4 ingredients make up these delightfully simple Lemon Cool Whip Cookies. Make these cookies to fit any occasion by switching the flavor of cake mix!
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1boxlemon cake mix
2cupsfrozen whipped topping(thawed)
To roll the cookies:
Preheat oven to 350 degrees.
In a medium bowl, combine the cake mix, Cool Whip and egg. Stir until well mixed.
Place the powdered sugar in a small bowl. Drop the cookie dough by teaspoons into the powdered sugar and roll the dough to coat.
Place the balls 1 1/2 inches apart on a baking sheet that has been covered with a non-stick baking mat or sprayed with cooking spray.
Bake the cookies for 8-10 minutes. Remove them from the oven when they are set, but before they get too brown.
Remove the cookies from the cookie sheet to a cooling rack and allow them to cool. Makes about 20 cookies (2 1/2" in diameter)
The calories shown are based on the recipe making 20 cookies, with 1 serving being 1 cookie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.*