Barbecued Pulled Pork is a classic sandwich. Find out how to make pulled pork a little healthier with this sugar-free homemade barbecue sauce recipe! Fits Paleo and Whole30 diet plans.
Course: Main Dish
14.5ouncesdiced tomatoes in juice
2tablespoonsspicy brown mustard
3tablespoonsapple cider vinegar
1tablespoonextra virgin olive oil
2tablespoonsplus 1 teaspoon paprika
20ouncespineapple chunks, with juice
In a blender, combine all ingredients for barbecue sauce and blend it until smooth.
Place the pork roast in a slow cooker and pour the desired amount of barbecue sauce over it. (I used about 3/4 of the sauce for a 4 pound roast.The sauce will cook down some while it is simmering all day).
Cook on low for 8 hours, or until the pork shreds easily with a fork.
Using two forks, shred the pork, stir the pulled pork so the sauce mixes all together with the meat.
Allow the pork to cook for an additional 30 minutes.
Serve over spaghetti squash, on buns, in a tortilla or over a baked potato!
Sauce can be made ahead of time and stored in the fridge. If you want to use the sauce for marinade, simmer the sauce in a pan on the stove top for 45 minutes in order to cook it down and allow the flavors to develop. Then use it as a marinade as normal.