21ouncesapple pie fillingI used Comstock More Fruit Pie Filling
Make the bread pudding:
Preheat oven to 350º Fahrenheit. Spray a 9x13 baking pan with cooking spray and spread the bread cubes evenly in the pan. Set aside.
In a large bowl, whisk together the milk, cream, sugar, eggs, vanilla, cinnamon and nutmeg until combined.
Pour this mixture over the diced bread in the pan. Use a spatula to lightly mxi the bread and make sure it is completely coated.
Spoon the apple pie filling evenly over the bread.
Cover the casserole with foil.
Bake for 20 minutes, then uncover and bake for another 25 minutes or until cooked through and golden brown.
Make the caramel sauce:
In a small saucepan over medium heat, whisk together the butter, cream and brown sugar. Mix and allow the butter to melt.
Heat the mixture, stirring often, until it starts to bubble.
Remove from the heat and stir in the vanilla.
Pour the sauce over the bread pudding.
Slice and serve. Ice cream is optional, but delicious!
The calories shown are based on the casserole being cut into 12 pieces, with 1 serving being 1 slice of bread pudding with sauce. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**