Go Back
a closeup of a glass of mocha iced coffee
Print Recipe
5 from 1 vote

Chocolate Mocha Iced Coffee with Ice Cream

Mocha Iced Coffee with ice cream is creamy, chocolatey and made with just 5 ingredients. T
Prep Time5 minutes
Total Time5 minutes
Course: Drink
Cuisine: American
Servings: 5
Calories: 414kcal
Author: Julie Clark

Ingredients

  • 2 cups strongly brewed coffee chilled
  • 1 cup heavy cream
  • 1/3 cup chocolate syrup
  • 1 pint chocolate ice cream or mocha or vanilla ice cream
  • 3 cups ice cubes

Instructions

  • Combine the coffee, cream, syrup, ice cream and ice in a blender. 2 cups strongly brewed coffee, 1 cup heavy cream, 1/3 cup chocolate syrup, 1 pint chocolate ice cream, 3 cups ice cubes
  • Turn on the blender and allow it to run for 30-45 seconds until all the ice is crushed and the ice cream is smooth.
  • Immediately pour the drink into 4 cups.

Notes

  • This recipe makes about 4 16-ounce glasses of mocha iced coffee.
  • If you have an ice cream maker at home, make homemade ice cream to use in this recipe.
Refer to the article above for more tips and tricks.
The calories shown are based on the recipe making 4 cups, with 1 serving being 1 cup. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **

Nutrition

Calories: 414kcal | Carbohydrates: 37g | Protein: 5g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 95mg | Sodium: 110mg | Potassium: 278mg | Fiber: 1g | Sugar: 31g | Vitamin A: 1098IU | Vitamin C: 1mg | Calcium: 160mg | Iron: 1mg
QR Code linking back to recipe