Meet raspberry cream cheese dip, the simplest appetizer or dessert ever. Two ingredients and two-minute prep give you the perfect salty and sweet treat!
Author: Lizzy T
8ounceshot pepper raspberry preserves (or preserves of your choice)
Unwrap the block of cream cheese and place it on a plate.
Mix the raspberry preserves and then spoon it over the cream cheese.
Serve with Ritz crackers.
Keep refrigerated until serving and refrigerate leftovers.
I added mint leaves on top for a pretty garnish.The calories shown are based on the being divided 8 ways, not including crackers. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.