Add all of the above ingredients into a blender. Blend for about 30 seconds, until the mixture is smooth.
If the batter is too thick for your liking, you can add a little milk. The pancake batter will thicken slightly as it sits. (Thick batter=thick pancakes; thin batter=thin pancakes)
Turn a pancake griddle to medium high heat. Spray with cooking spray or melt butter on it.
Ladle the batter onto the hot skillet. When the batter starts to get bubbles on top, flip the pancake and cook for another minute or two. Do not overcook.
Serve with butter and syrup, if desired.
Refer to the article above for more tips and tricks.The calories shown are based on the recipe making 16 pancakes, with 1 serving being 1 pancake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**