If you're looking for the best green bean casserole recipe, you've found it! We've got the top variations on this traditional side dish. Think bacon, cheese and slow cooker varieties! Plus tips on how to make this casserole in advance.
Course: Side Dish
Author: Julie Clark
2cansgreen beans, drained(14.5 ounces each)
1cancondensed cream of mushroom soup(10.75 ounces)
6ouncesfrench fried onions(divided)
1cupshredded cheddar cheese
1cupchopped water chestnuts(drained)
Preheat the oven to 350 degrees.
In a large bowl, mix together the green beans, mushroom soup, soy sauce, garlic powder, black pepper and half of the french fried onions.
Add in cheese, bacon, mushrooms or water chestnuts if desired. This is optional and you can add as much or as little as you'd like!
Spray an 8x8 pan with cooking spray.
Spread the green bean mixture in the prepared pan.
Sprinkle the remaining onions on top,
Bake for 30-35 minutes or until the casserole is heated through.
The calories shown are based on the recipe serving 8, with 1 serving being 1/8 of the recipe. The calories shown does NOT include calories for the optional, add-in ingredients. If you choose to add any or all of those, recalculate the calories based on what you added. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.