This sweet southern pineapple casserole could be a side dish...or a dessert! This unique recipe with pineapple, cheddar cheese and butter crackers is always a hit.
Course: Side Dish
Keyword: baked pineapple, easter side dish, pineapple side dish
Author: Julie Clark
20ouncespineapple tidbits (reserve 1/4 cup juice)(drained)
2cupsshredded sharp cheddar cheese
40Ritz butter crackers
Preheat the oven to 350 degrees.
Drain the cans of pineapple but reserve 1/4 cup juice. Set the juice aside.
In a bowl, combine the flour, sugar, cheese, pineapple juice, tidbits, and crushed pineapple.
Pour the mixture into a deep dish 9" pie plate or 1 1/2 quart casserole dish.
In a small bowl, mix the cracker crumbs and the butter.
Sprinkle the cracker crumbs over the pineapple mixture.
Bake for 35 minutes until the top is golden brown.
The calories shown are based on the recipe serving 10, with 1 serving being about 1/2 cup of casserole. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.