In a bowl, beat the eggs using a hand mixer. Beat in remaining ingredients and mix until smooth.
Pour into the unbaked pie shell.
Bake for 15 minutes, then without opening the oven, reduce the oven temperature to 350 degrees F. Bake for an additional 40-45 minutes or until the center is set and a knife inserted comes out clean.
Serve with whipped cream.
Store the cake in the refrigerator.
The calories shown are based on the pie being cut into 8 pieces, with 1 serving being 1 slice of pie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.