Add enough water to the drained reserved pineapple to equal two cups.
Heat the water/juice mixture in a microwave safe bowl in the microwave until boiling point.
Add the Jello and mix well.
Add in the cherry soda. Stir well.
Chill for 60-90 minutes or until partially set.
Add in the drained pineapple and drained cherries. Mix well.
Pour into a deep 8x8 baking pan (at least 2” sides).
Refrigerate until firm.
Serve with whipped cream and a cherry on top.
The calories shown are based on the jello salad being cut into 9 pieces, with 1 serving being 1 square of jello. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**