Turmeric Masala Doodh AKA Golden Milk or Turmeric milk is a healthy drink you can make easily in your Instant Pot. Drink a cup when you are feeling under the weather.
1tablespoonground cashews, optional(to make a creamier texture)
Instructions
Add 1 cup (240 ml) of water to the inner steel pot of your Instant Pot.
Place the Instant Pot’s trivet inside the pot and then place a steel or glass container on the trivet.
To the steel or glass container, add the milk, turmeric powder, cinnamon stick, nutmeg powder, ground ginger, green cardamoms and ground cashew, if using.
Give the milk a quick stir and then close the pot with the lid.
Press the manual or pressure-cook button and cook on high pressure for 3 minutes, with the pressure valve in the sealing position, then do a quick-pressure release.
Open the lid, add the ground cardamom, sugar (or sweetener of choice) and stir well.
Carefully remove the container from the Instant Pot and then strain the milk using a sieve.
Transfer the turmeric milk to serving glasses. Serve warm.
Notes
The calories shown are based on the recipe serving 2 people and using unsweetened cashew milk, with 1 serving being about about 1 1/4 cups of milk. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**