No cooking necessary! It only takes 5 minutes and 5 ingredients to make this easy cranberry relish. Serve this fruit relish with crackers, meat, on sandwiches or with cream cheese.
Keyword: christmas relish, christmas side dish, cranberry relish, fruit relish
Author: Julie Clark
1lime (only the juice)
1/2cupgranulated sugar (or to taste)
Add the fresh cranberries to a food processor.
Cut off the ends of the oranges, quarter the orange and take out any seeds you seed (if it is not a seedless orange. Leave the peel on and put the quartered orange in the food processor with the cranberries.
Peel the lemon, separate it into wedges and remove any seeds you see. Place in the food processor.
Juice the lime and add the juice to the food processor. Discard the rest of the lime.
Add the sugar. We like 1/2 cup of sugar. You can add more if you'd like the relish to be sweeter.
Pulse the fruit until it is evenly chopped. Be careful not to overprocess so that it becomes liquidy.
Cover and refrigerate until serving.
The calories shown are based on the recipe making about 3 cups, with 1 serving being 1/4 cup of relish. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**