Stuff dates with cream cheese and dates and then wrap each date in ½ slice of bacon.
Stick each with a toothpick to hold bacon and date together.
Place dates on broiler pan so the bacon juices can drain.
Bake for 15-18 minutes.
The calories shown are based on the recipe making 18 stuffed dates, with 1 serving being 1 date. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**