In a large mixing bowl, cream together the butter and brown sugar until well combined. Mix in the vanilla and egg and then add the Bisquick and cocoa. Once mixed, add in your food coloring until the desired color has been reached.
Stir in ¾ cup of the white chocolate chips.
Using a cookie scoop or tablespoon, drop the cookies onto your baking sheet leaving about 2 inches apart. Bake for 8-10 minutes.
*Note : Cookies will NOT look done, they will have a fluffy pancake appearance when coming out of the oven. Mine were done about 9 minutes. Remove from the oven and immediately sprinkle with a few white chocolate chips and allow the cookies to cool for at least 5 minutes before moving them to a cooling rack. Moving them too early will cause the cookies to fall apart.
Cool completely and enjoy!
Store in an airtight container.
The calories shown are based on the recipe making 18 cookies, with one serving being 1 cookie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**