Everything you need to know about making this buffalo chicken dip recipe! Tips and tricks for the best flavor. Slow cooker and oven cooking techniques.
Keyword: appetizer with chicken, buffalo dip, cheese dip, easy appetizer
Author: Julie Clark
2 1/4cupsshredded rotisserie chicken
3/4cupbuffalo wing sauce
3/4cupshredded cheddar cheese(divided)
Preheat the oven to 350 degrees Fahrenheit.
In a bowl, use a hand mixer to beat the cream cheese until smooth.
Add the ranch dressing and mix well.
Spread the cream cheese mixture onto the bottom of an 11x7" pan.
In another bowl, mix together the chicken, wing sauce and 1/2 cup of shredded cheddar.
Dollop and spread this over the cream cheese layer.
Top with the remaining cheese.
Bake for 25-30 minutes or until it is bubbly and heated through.
Serve warm with celery and crackers.
The calories shown are based on the recipe serving 8 people, with 1 serving being 1/8 of the recipe. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**This recipe is based off of Frank's RedHot recipe.