Cut the corn off the ears. Place the corn in a medium saucepan or skillet.
Add the remaining ingredients and heat over medium-low heat.
Stir several times during cooking, and cook until heated through.
Serve with crackers or tortillas.
The calories shown are based on the recipe serving 6, with 1 serving being 1/6 of the dip (no chips included). Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**