Creamy, savory, and with a hint of smokiness this roasted pepper pasta sauce uses red and yellow bell peppers along with garlic, herbs, and cream to create the perfect roasted pepper pasta sauce!
Course: Main Dish
Keyword: easy dinner idea, homemade pasta sauce, roasted peppers
Author: Julie Clark
For the Roasted Pepper Sauce:
1red bell pepper(chopped)
Salt and pepper to taste
For the Pasta:
2chicken breast(cooked and cut into chunks)
Preheat oven to 400 degrees Fahrenheit.
In a large bowl, toss together peppers, garlic cloves, olive oil, and season with salt and pepper. Place into a baking dish and cook for 25-30 minutes, or until peppers are roasted.
Once peppers are roasted, allow peppers to slightly cool before adding it into a food processor with the remaining sauce ingredients.
Add sauce to a pot, warm through it and toss together in a large bowl with warmed pasta and warm chicken. Top with shredded cheese or parmesan and serve.
The calories shown are based on the recipe serving 4 people. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**