Easy Strawberry Rhubarb Blondies make use of all those fresh strawberries and rhubarb! The easy cookie bars are sweet, buttery and tangy. Perfect for summer picnics.
Prep Time15 minutesmins
Cook Time30 minutesmins
Total Time45 minutesmins
Course: Dessert
Cuisine: American
Keyword: blondie bars, cookie bars, dessert with fresh fruit, how to make blondies, strawberry rhubarb dessert
Preheat oven to 350 degrees. Spray a 9x13 baking pan with cooking spray or line the pan with parchment paper.
In a large bowl, whisk together melted butter and sugars.
Add eggs and vanilla extract and whisk until smooth.
Add flour, baking powder, and salt to the butter mixture and stir with a wooden spoon until combined. Batter will be thick.
Mix in ¾ cup of diced strawberries and ¾ cup sliced rhubarb.
Pour batter into the prepared pan and spread evenly.
Sprinkle top with remaining strawberries and rhubarb.
Bake blondies for 30-35 minutes or until a knife is inserted and comes out clean.
Cool completely. You can drizzle the top of the bars with melted white chocolate if you'd like.
Notes
*Sometimes we add chopped white chocolate into the blondies. About 5 ounces of chopped white chocolate would be a good amount.The calories shown are based on the recipe being cut into 15 pieces, with 1 serving being 1 blondie bar. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**