Squeeze lemon on them as you go to prevent browning.
Chop into bite-sized pieces.
In a pan with high sides, add sugar, butter and cinnamon.
Cook over low-medium heat for about 2 minutes, stirring frequently until melted.
Continue to stir and cook for about 12-14 minutes, until softened. The exact timing will depend on how big the apple pieces are.
The calories shown are based on the recipe serving 4 people, with 1 serving 1 cup of apples. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**