Add brown sugar and cinnamon to a gallon sized Ziploc bag, add in banana slices and seal.
Shake bag to coat bananas.
Melt butter over medium high heat in a pan. Add in banana slices once butter has melted.
Pour in bourbon vanilla extract and cook banana slices for 2-3 minutes on the first side. Once the banana has browned, flip and repeat on the other side.
Serve the caramelized bananas warm however you'd like!
We like to place ice cream over rice cakes, pour bananas on the bottom of the ice cream, garnish with pecans and caramel.
These bananas are best served immediately after making them, but if store leftovers in an airtight container in the fridge for up to 48 hours.
Notes
*Make vegan caramelized bananas by using vegan butter or coconut oil. And if all you have is unsalted butter, add a dash of salt.The calories shown are based on the recipe serving 4 people, with 1 serving being 1/4 of the bananas and syrup. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**