Don't knock brussels sprouts until you've tried this salad! Creamy Brussels Sprouts Salad is full of sunflower seeds, parmesan and cranberries. Ready for the table in 20 minutes.
Prep Time20 minutesmins
Course: Side Dish
Cuisine: American
Keyword: easy salad recipe, easy vegetable salad, vegetable side dish
Trim the ends off the brussels sprouts. Discard the ends.
Place the brussels sprouts in a food processor. Pulse about 5 times until the sprouts are shaved to the size you'd like.
Place the shaved brussels sprouts in a bowl.
Add the diced red onion, sunflower seeds, dried cranberries and parmesan cheese.
In a small bowl, mix together the dressing ingredients.
Pour the dressing over the salad and mix well.
The brussels sprouts will "soften" as the salad sits with the dressing. For a crunchier salad, serve immediately to within 1 hour of mixing. For a softer salad, allow the salad to marinate in the fridge with the dressing for about two hours.
Notes
The calories shown are based on the recipe serving 10, with 1 serving about 1 cup of salad. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**