1packageRed Star Platinum Baking Yeast(instant yeast)
⅓cupshredded parmesan cheese
Mix together flour, parmesan, rosemary, thyme, salt, garlic, and yeast.
Stir in water, mixing thoroughly until you have a smooth uniform dough. If the dough is too wet or runny, add up to 1/2 cup more flour so that it is more uniform and "dough" like.
Cover tightly and let sit somewhere warm for at least 6 hours. Dough should be doubled in size before you use it.
Generously butter an 8" or 10" inch cast iron skillet. Use a rubber spatula to scrape dough into the skillet.
Bake at 450º Fahrenheit for 40 minutes.
Allow the bread to rest for at least 10 minutes.
Cut and serve.
The calories shown are based on the bread being cut into 10 pieces, with 1 serving being 1 slice of bread. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**