¼cupshredded parmesan cheese(can be substituted for your favorite cheese)
salt and pepper(to taste)
Preheat oven to 350 degrees Fahrenheit.
In an oven-safe pan over medium- high heat, heat the oil.
Add in zucchini and tomatoes and cook until tomatoes blister, about 3-5 minutes. Take pan off heat.
Crack 6 over the top of the zucchini and tomatoes.
Add on salt and pepper and sprinkle on parmesan cheese.
Place pan in oven and cook for 8-10 minutes or until eggs reach your desired doneness.
Remove from oven and garnish with chopped parsley. Enjoy!
The calories shown are based on the cake recipe being divided 3 ways, with 1 serving being 2 of the eggs and 1/3 of the veggies. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**