In a large pot of salted water boil the potatoes until they are tender, about 15 minutes.
Drain the potatoes well.
While the potatoes are cooking, set a large skillet over medium heat and add the chopped bacon.
When the bacon is crispy remove it to a plate with a slotted spoon.
Add the red onion to the skillet and cook until it is translucent, about 2 minutes. Remove from heat.
To make the dressing, mix together the red wine vinegar, olive oil, dijon mustard, green onion, dill, salt and pepper in a small bowl.
Put the potatoes, onion, and bacon in a large bowl and pour the dressing mixture over top. Toss to coat.
Serve warm garnished with additional fresh chives and dill if desired.
The calories shown are based on the recipe serving 6 people, with 1 serving being 1/6 of the recipe. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**